Thai Eggplant Recipe Curry

Heat oil in a large skillet on medium high heat. Chop eggplants lengthwise into half in the center.

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We use coconut oil in this recipe, but substitute olive oil if you like.

Thai eggplant recipe curry. You can use a spoon or put everything into a. In summary, here’s how to make it (see recipe. Let stand for fifteen minutes to allow any bitter residue to drain off.

Cook, stirring constantly, for 1. We’ll begin this recipe by prepping the veggies, followed by sautéing them to pan fried perfection. Combine cilantro roots, onion, chile peppers, garlic, sugar, lime juice, and fish sauce in a mortar;

How to make thai eggplant recipe. Heat a large sauté pan over high heat and add 1 tablespoon of peanut oil. A simple thai red curry sauce is made from just 3 ingredients and then you add eggplant, sweet peppers and zucchini for a deliciously healthy vegetarian dinner.

You might also like this butternut squash noodles red curry recipe. Mix thai eggplant pieces with curry powder, turmeric powder, 1/2tsp salt, and maldive fish flakes (don’t worry if you don’t have this ingredient). Start with your rice, then prep your eggplant by dicing and heating it with the oil.

¼ c coconut oil (divided) 2 t crushed garlic; This easy thai eggplant curry recipe is a great way to use vegetables from the garden, especially eggplant! Add the olive oil and after the oil is hot, stir in the eggplant.

Add the shallots and garlic, the spices, and then the cans! 3 tablespoons thai green curry paste to taste 1 to 1½ pound skinless boneless chicken thighs quartered ½ cup broth 2 teaspoons fish sauce ½ teaspoon salt ½ teaspoon black pepper ¼ tsp. Crush with a pestle into a soft paste.

Start with the carrots and potatoes; Cut each half into two(again in the center lengthwise). When oil is heated, add the onion, bell pepper, garlic, ginger, lemon grass, and hot peppers.

Then, we’ll add the sauce and enjoy! A simple thai red curry sauce is made from just 3 ingredients and then you add eggplant, sweet peppers and zucchini for a deliciously healthy vegetarian dinner. Weeknight simple, this thai eggplant curry is full of flavor and interesting textures.

6 hours ago visit site. Add as much or little hot pepper as your taste buds desire. Cover and go to the next step.

Sear eggplant in hot oil until blistered, about 3. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Heat 1 tablespoon oil in a wok or skillet over.

How to make thai curry with eggplant. This is a low calorie and fairy low carb dinner too. Heat remaining tablespoon of vegetable oil in the wok and add the curry paste.

Cook the rice if you’re serving your eggplant. Whisk in curry paste until well blended. How to make thai red curry with eggplant and sweet peppers.

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