Work in batches if necessary. Place burger patties in same skillet with reserved bacon fat and cook over medium heat.
Pcw Recipes How To Cook The Best Wagyu Beef Burger
Add just a bit vegetable oil and coat the pan with it.
Wagyu burger recipe cast iron. While cooking the burger’s first side, lightly spray the skillet or frying pan. Cut each slice in half crosswise; Toast for 2 to 3 minutes until they crisp up just a bit.
Flip burger, add fresh thyme, garlic confit, and butter. Add onion rings to skillet; Heat until the oil begins to shimmer.
Smear the buns with your aioli, place the burger on the bun, and top with the arugula, closed tomatoes, and onions. Use 321 degrees fahrenheit for oven temperature. Cook bacon in same skillet and set aside until needed, reserving bacon drippings to cook burger.
Season the wagyu patties with salt and pepper. To get started, if you bought ground wagyu beef, you will need to form the burger patties. Season the tops of each wagyu beef burger patty lightly with salt and pepper.
Cook one min and top each burger with cheese and allow to melt. Move the burgers to a plate to rest. Sear on one side for five minutes untouched.
Don't let your life pass you by without making a burger like this! Section out hamburger into 4 equal size portions. After about a minute on the second side, add the butter, garlic and thyme to the pan.
It’s best to eat wagyu products in smaller portions to avoid an upset stomach. Place hamburgers in hot skillet and smash with a spatula until meat is thin. Place 1 tsp oil in a cast iron skillet and get it hot over medium high heat.
As you can see i used a cast iron pan with grill marks to make these burgers. Allow steak to rest for 10 m after cooking. Butter of butter to the pan.
Use a small amount of coconut oil or another cooking oil with a high smoke point to lightly coat your skillet or frying pan. Wait about 3.5 to 4 minutes and turn over the steak. Reserve 1 tablespoon drippings in skillet.
While the pan is heating, take the wagyu out of the fridge and trim some of fat off the edge. I attribute the amazing juiciness of these burgers to the 80/20 lean meat to wagyu's famous marbled fat. Cook over medium, turning occasionally, until soft and caramelized, 10 to 12 minutes.
I like to go pretty hot. Toast the hamburger buns by spreading butter on the insides of the buns and placing in a skillet over medium heat for a few minutes until nice and golden. Cook julienne onion in cast iron in rendered beef and bacon fat until caramelized.
Cook a couple minutes until the underside gets a bit crisp then flip. There’s so much fat in these burgers that it’s not necessary to add any extra oil. Here is what you have to do.
Remove from pan and allow burgers to rest on the sheet tray that you baked bacon on. Add the steaks, placing them one at a time away from you into the pan. That being said, i firmly believe that these burgers would taste even better if cooked on a grill.
Cover steak in kosher or sea salt when removed from the fridge. As soon as the butter starts melting,. Place the buns in the pan, cut side down.
Wagyu burgers need to be cooked hot and fast. Cut burger buns in half and dip in beef and bacon fat.