In a large bowl combine turkey, egg, onion, garlic, curry, turmeric, cumin, salt, pepper, and cilantro and mix until well combined. Divide mixture into 10 patties and place on a baking tray.
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Take the wedges and toss in the oil and spice mixture.
Indian spiced turkey burger recipe. Form mixture into patties and set aside. Place the thick sliced sweet potato onto a baking tray, and season with salt. For burgers, combine 1 cup bread crumbs, ½ cup onion, 1 seeded tomato, the egg, 2 tbsp.
Yogurt, the cilantro, ginger, garlic, garam masala, red pepper, ½ tsp. With a fork, beat milk and egg together in a large bowl. 1 lb ground organic turkey meat thigh or breast;
Add a splash more milk if necessary, to soften bread into a thick paste the texture of cooked oatmeal (do not add too much milk or patties will be too soft to shape). In a large mixing bowl, place the meat, ginger and garlic pastes, chopped coriander, chopped green chilies, soaked breadcrumbs, spice powders, salt, and lime juice. 1 using your hands, mix the turkey with the seasonings, onion, garlic, and ginger.
1/4 medium yellow onion finely chopped; Mix thoroughly to blend all ingredients. Add 2 tablespoons melted and cooled unsalted butter, 2 teaspoons worcestershire sauce, 1.
These are simple turkey burger patties that sing with earthy. Heat a large frypan over medium heat. Reality is, the aioli was so good that we kept adding more to the burgers and dipping our indian spiced fries (recipe coming in another post) in.
Do not over mix or the burgers will get a bit tough. Forget all those dry, flavorless turkey. Makes 4 servings (serving size:
With clean hands, mix really well together, then shape into 8 even sized burgers. Form four round patties and place on grill. I’m showing you how to make my cumin, coriander, and fennel spiced turkey burger recipe.
In a large bowl, break 1 1/2 pounds ground turkey into small pieces. 1 burger and 3 tablespoons salsa) Mix in bread pieces or crumbs.
Cumin, cinnamon and cloves in a small bowl. Coat both sides of patties with remaining 1. I added mayonnaise and a little bit of coconut milk to the yellow curry sauce and we had a really rich sauce/aioli to serve with the burger.
Mix all of the ingredients together in a mixing bowl. Add garlic, spinach, spice mixture, ginger and. Place the wedges on a baking tray and place in a 400 degree oven.
Allow meat mixture to marinate for at least 30 minutes. Turn grill on to medium heat. Bake both the burgers and sweet potato in fan forced oven at 180 degree celsius for.
Ingredients for tandoori turkey burgers: Onions, ginger, garlic, fresh herbs, and a healthy fat all makes for a moist turkey burger. 1 teaspoon coriander seeds (coarsely crushed) 1/2 cup sun dried tomato (chopped) salt to taste.
Indian spiced turkey burgers recipe. Toast spices in a skillet over medium heat, swirling often, until fragrant, about 2 minutes. This spicy turkey burger recipe is juicy from fresh herbs and full of flavor from spices.
In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and worcestershire sauce. Combine the turkey mince and the spice blend in a bowl using your hands. Break up turkey in a medium bowl;
Mix salt, pepper, coriander, 1/2 tsp. Into a large bowl, add turkey mince, garlic, coriander, cumin, turmeric, garam masala, pepper, tamari, caramelised onion, lemon zest, egg and oat bran. Cook for 45 minutes turning half way through the cooking process.
Mix in chutney and spices. The burger by itself was super flavorful and very indian. Working in batches, finely grind mixture in a spice mill.
You can cook the turkey right away, but i like to let it marinate in the fridge for a day or two. Cook covered for about 8 minutes. When warm, add olive oil and turkey burgers.
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