Homemade Veggie Calzone Recipe

Buy pizza dough to make this hearty dinner for two with parma ham and melty mozzarella. If you have a breadmaker, see notes.

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Add garlic and red pepper, if desired.

Homemade veggie calzone recipe. To make the calzone filling, in a large skillet, heat the olive oil over medium heat. You can make it in less time than your local takeaway delivers. Crimp it closed with your fingers.

Toss the fresh tomatoes and herbs in a bowl. (you can also use a fork to crimp the calzones, but i think fingers work better). Sprinkle 1 package active dry yeast (2 1/4 teaspoons).

How to make a calzone. Warm oil in a large skillet over medium heat. Making calzone is as easy as folding a pizza in half!

Place a baking stone on the lowest oven rack;* preheat oven to 450°f. A star rating of 4.5 out of 5. Cook according to the instructions in the original recipe, and enjoy!

Sauté until softened, about 10 minutes. Then, add chopped onion, cook for 2 mins till the onions turn translucent. In a frying pan add some olive oil then and the chopped pancetta (bacon), peppers, salt, mushrooms and fresh herbs and cook until lightly golden.

To help the calzone seal, rub the edges of the calzone dough with a little water. On one half of the dough,. Stir in the garlic and cook for 1.

With the parchement paper underneath, transfer each calzone to the stone in the oven (i like to use a pizza peel or plate) or place onto a large baking sheet (cut off any excess. If you are kneading by hand, place 1 cup warm water in a large bowl. Heat up olive oil, add chopped garlic and let it sizzle for a minute.

Inspired by the cheesesteak, this steak and peppers calzone gives you plenty. Using either a good store bought pizza dough or homemade pizza dough, fit in a small round lightly oiled pizza pan. Add in sliced mushroom, add in.

Place calzones on a large piece of parchment paper. How to make a homemade calzone. Lightly brush tops of calzones with.

Use a sharp knife to make a slit on top of each calzone (for steam to escape while baking). Once the calzones are sealed, brush them with egg wash and cut some slits in the each calzone to allow steam to escape as they bake.

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