Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; Cook for 50 minutes to an hour, or until a toothpick inserted in the center comes out clean.
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Once finished, let the flan cool, then invert onto a serving dish.
Cuban flan recipe with cream cheese. Blend milk and cream cheese in blender until smooth. Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla. Process egg whites, cream cheese, and remaining 1/2 cup sugar in blender until smooth.
Rate this cuban cream cheese flan recipe with 1 8oz package of cream cheese, 1 can of sweetened condensed milk, 1 can of water, 1 tsp + of vanilla extract, 3 eggs, 3 slices of white bread, crust removed and broken into pieces Set oven at 350 degrees. Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
Place water bath into the oven on a rack below the flan. Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Cream cheese (philadelphia cream cheese) 1 teaspoon vanilla extract.
Another variation such as using a pressure cooker instead follows at the end. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened condensed milk, then eggs and yolk.
Whisk all ingredients until you get a smooth consistency. Stir egg white mixture into egg yolk mixture. Directions for cuban flan recipe:
Preheat oven to 350 degrees f. Place sugar in an even layer in a saucepan over medium heat. Pour over syrup in pan.
Increase the heat to medium high and cook without stirring until the sugar begins. Tilt pan to evenly cover bottom with syrup. This is for oven baking;
Add remaining sugar, eggs and vanilla; 1 can sweetened condensed milk. In a large bowl, combine the pumpkin puree, evaporated milk, sweetened condensed milk, cream cheese, sugar, eggs, cornstarch, cinnamon and vanilla essence.
Add blended mixture to the loaf pan, and place pan into the oven. Water and drops of lemon and cook over low heat, stirring occasionally, until the sugar is dissolved and the liquid is clear, 2 to 3 minutes. Preheat oven to 350 degrees f (175 degrees c).
Add the rest of the ingredients, and blend well. Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly.
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