Bhindi Fry Recipe In Tamil

We just want it crushed. Cut onions in thin slices.


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Ladies finger / okra done the right way can be delicious.

Bhindi fry recipe in tamil. It goes well with sambar rice, rasam rice, and curd rice. Take a pan add oil. Try out some simple recipes of okra like this tantalizing stuffed bhindi fry and enjoy its benefits to the fullest.

Bhindi means “okra” which is again called as “vendakkai” in tamil. Take in bowl, add red chilli powder, turmeric powder ,amchur powder ,asafoetida ,rava and salt. Heat oil , add black mustard seeds , when spluttered add curry leaves.

Next add potatoes ,stir fry them for 3_4 mins. Fry on a very low flame till the bhindi is roasted and no more slimy. Vendakkai poriyal is a simple dish.

A typical meal in our household is incomplete without a dry curry, aka poriyal in tamil. Okra plant is shown below. Okra fry | vendakkai curry | south indian style bhindi fry.

If grinding in a mixie, do not add any water. Cut potatoes in thin pieces. This quick fry using okra is one of them, most tamilian families call it vendakkai poriyal while the same preparation is termed as bendakaya vepudu in telugu and bhindi fry in hindi speaking homes.

I used to make one pound (450 grams) of okra, it is enough for a small family of three. Quarter (0.25 servings) half (0.5 servings) default (1 serving) double (2 servings) triple (3 servings) prep time 10 mins cook time 15 mins total time 25 mins. Add turmeric powder , curry powder , chilli powder and.

This is a simple south indian preparation where the vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. You can also add a tsp of besan (kadalai mavu) instead of curd. Like the name suggests this is a crisp and crunchy dish that you can serve during tea time especially during the cold season.

In the mean time crush the ginger and garlic in a mortar and pestle or in a mixie. Another important thing, while cooking the okra becomes half in quantity. Just make a note of it.

Vendakkai masala (okra/bhindi in spicy gravy) suits well with rice and chappati. Okra tastes delicious in this hot spicy gravy. A simple south indian style okra fry recipe or vendakkai curry, as we say in tamil!

Heat oil in a pan and add in the cut bhindi and salt. We always prefer some kind of simple varuval or poriyal with our everyday meal. Add a few drop of lemon juice while cooking lady’s finger for crispy bhindi fry.

Okra poriyal is a south indian side dish that goes well with rice and roti varieties, it is a popular dish in tamilnadu. Wash and cut ladies finger in 2 pieces or in rings. Take okara wash them and pat them dry.

A perfect side for rice dishes! Vendakkai poriyal is a great side dish for lunch. Okra is known as vendakkai in tamil and as bhindi in hindi.


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